Master Class
"Knowledge is power...a good bartender should never stop learning and developing new skills"
When he snatches the bottle from the well, he knows, without looking, that it is grenadine and not triple sec, and if it should prove to be triple sec, to bad, dad, the drink is already mixed.
Shaker BarStore®
Advanced Bartenders Course
| Reference | ABC |
| Duration | 5 Days |
| Price | R9550.00 |
| Bookings | Click Here |
Information
Course Times:
40 hours
Monday – Friday 9:30am – 5pm
Course Type: Trade Course
Suitable for: For those who currently work in the hospitality industry and wish to take their experience, product and cocktail knowledge to an advanced level.
Previous bar experience essential or IBC pass
Course Weight: 30% theory
70% practical
Examinations: Yes
Cocktail creation exam, speed test & blind spirit tasting
Certification: ABC certified by Shaker BarSchool®
ADD WSET Level 2 Award in Spirits to the ABC course and only pay R7000!
Normal Price R 9000
Course Overview
This course is a natural progression from our International Bartenders Course or for those with a minimum of one year cocktail bartending experience.
The ABC is an intensive 5 day program covering:
- Advanced bartending skills and techniques
- creating unique home made ingredents
- ice carving
- style bartending
- over 20 classic and modern cocktails
The ABC is completed with an advanced mixology session covering classic and contemporary drinks categories, modern twists, competition winning recipes and an insight to molecular mixology.
Place a deposit of R2,000 to reserve your place then pay your remaining course balance before the 1st day of your course, or pay in full now:
PRICE R9,550
N.B. Bookings made within 72hrs of course start date must be paid in full and will not be guaranteed to be pre-sent course literature (all information is available on the website or by calling 021 422 1574 between 9am - 5pm Mon - Fri).
BarSchool® Courses
Course Dates
This list shows the dates for this course, if you wish to see the full list of courses please click here.
