Master Class
"Knowledge is power...a good bartender should never stop learning and developing new skills"
The Average bartender, despite the slanders of professional moralists, is a man of self respect and self possession; a man who excels at a difficult art and is well aware of it; a man who shrinks from ruffianism as he does from uncleanliness; in short, a gentleman...
Shaker BarStore®
Bar Managers Stock Course
| Reference | BSC 001 |
| Duration | 3 Days |
| Price | R5950.00 |
| Bookings | Click Here |
Information
The Bar Managers Stock course is one of the first Bar Industry specific courses in South Africa. This course is designed to cover all the stock management basics with topics including stock control, stock taking, controlling and understanding profit calculations, managing your GP and many more.
Stock systems will always change from one venue to another, but it's a myth that the stock take will always stay the same. The BMS course will provide you with the ability to understand the theory behind stock control and then control any stock system no matter how big or small.
Please note: course dates arranged according to bookings.
Course Overview
Topics covered are:
The importance of stock control
Stock unit measurements
Stock par levels
Nine steps to successful stock taking
Stock issuing and receiving
Stock rotation & F.I.F.O
Stock sheets and Stock variances
Gross and nett profit
Dealing with unexpected stock problems
Human errors
Trade tips
BMSC course (Bar Managers Stock)
Course Times: 21 hours / 3 days (Monday to Wednesday) 10am - 5pm
Suitable for: Bartenders, Restauranteurs, Restaurant Managers and Assistant managers.
Designed for the professional Bartender and Restaurant Manager.
All students applying for this course need to have passed Mathematics in Grade 12.
Course Weight: 70% theory
30% practical
Examinations: Yes
Certification: BMSC certificate
(Bar Managers stock) course.
BarSchool® Courses
Course Dates
This list shows the dates for this course, if you wish to see the full list of courses please click here.
