Master Class
"Knowledge is power...a good bartender should never stop learning and developing new skills"
When he snatches the bottle from the well, he knows, without looking, that it is grenadine and not triple sec, and if it should prove to be triple sec, to bad, dad, the drink is already mixed.


Fruit Daiquiri


Glass: 10oz rocks or 5oz martini
Method: shake & strain
50ml Blanco rum
12.5ml lime juice
12.5ml Funkin fruit purée, 10ml liqueur or muddled fresh fruit
1 bar spoon of sugar syrup


Put all the ingredients into a mixing glass and fill with ice. Cap with a Boston shaker and shake vigorously until the shaker freezes on the outside. Strain either over ice in a rocks glass or fine strain straight up into a chilled cocktail glass.


an appropriate fresh fruit garnish and lime spiral or a ‘perky’ lime wedge.

Other Information

For the best fruit daiquiris use a quality purée or fresh fruit. There are hundreds of fruit flavours and combinations that work with rum. Experiment with flavours and try combining fruit flavours with spices.