Master Class
"Knowledge is power...a good bartender should never stop learning and developing new skills"
A skilful barkeep no more looks at his accoutrements than a practiced typist or pianist peers at the keys, but works with both hands simultaneously, full blast, undimmed by the usual dull requirements of routine.


The Malin Martini


1oz Belvedere Pomarancza (pronounced 'pom-a-rahn-cha')
3/4oz Triple Sec
2oz cranberry juice
3 lime wedges


Pour the first 3 ingredients into a mixing glass full of ice.
Squeeze lime wedges into the glass and drop in.
Cap with a Boston Shaker and shake.
Double strain into a chilled cocktail glass.


Orange flambé. Cut a thin piece of peel from a large naval orange. Try to take as little of the pith as possible. Holding the skin towards the drink snap the peel over a lighter flame. The flame should brush the surface of the drink. Wipe the peel around the rim and drop into the drink.

Other Information

Created for the BBC WM charity Roadshow in honour of presenter Joanne Malin!