Master Class
"Knowledge is power...a good bartender should never stop learning and developing new skills"
He must have sound and fluent conversation; he cannot be drunken or dirty; the slightest dubiousness is quick to exile him to the police force, journalism, the oyster boats, or some other Siberia of the broken.

Recipes

The Malin Martini

Ingredients

1oz Belvedere Pomarancza (pronounced 'pom-a-rahn-cha')
3/4oz Triple Sec
2oz cranberry juice
3 lime wedges

Method

Pour the first 3 ingredients into a mixing glass full of ice.
Squeeze lime wedges into the glass and drop in.
Cap with a Boston Shaker and shake.
Double strain into a chilled cocktail glass.

Garnish

Orange flambé. Cut a thin piece of peel from a large naval orange. Try to take as little of the pith as possible. Holding the skin towards the drink snap the peel over a lighter flame. The flame should brush the surface of the drink. Wipe the peel around the rim and drop into the drink.

Other Information

Created for the BBC WM charity Roadshow in honour of presenter Joanne Malin!