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The Average bartender, despite the slanders of professional moralists, is a man of self respect and self possession; a man who excels at a difficult art and is well aware of it; a man who shrinks from ruffianism as he does from uncleanliness; in short, a gentleman...

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COINTREAU International Team Headed to South Africa
Hosted by COINTREAU International, the COINTREAU Fizz Seminar is a two hour master class for individuals from management positions in the food & beverage industry of South Africa. The sessions are designed to equip Managers with the skills and knowledge to take advantage of COINTREAU trends happening internationally right now.

COINTREAU International is very good at understanding what it is that the rich and wealthy want to drink and where and how they want to drink it. In response to new world-wide drink trends COINTREAU launched a successful international campaign which is coming to the rainbow nation next. “I’ll have a COINTREAU Fizz please”, this is the order which has seen the bottle of COINTREAU move from the display shelf to the bartender’s speed rail. In December 2014 the COINTREAU team will be in Cape Town and in Johannesburg to reveal their trending recipes.

Managers from bars, restaurants and hotels are welcome to contact Shaker SA to apply for one of just a handful of seats which are available in the seminar.
Shaker SA
021 422 1574