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Stirring and sloshing, rinsing and wiping, pouring and garnishing, with a fry cook's retention and an acrobat's timing, he virtually dances through his shift, skating, as it were, on the chunky ice he scoops with furious delicacy into each glass.

Shaker News

Granger Bay students shake it up for 2010
Another successful year's bartender training

Shaker BarSchool have once again successfully participated in the training of over 200 Granger Bay Hotel School students. The students go through an intense practical 2 day course, covering every aspect of the bar, from basic hygiene and presentation to in-depth product knowledge even including some basic mixology.
Once completed, the students then do a practical exam and on the 3rd day they write a theoretical examination. We would just like to congratulate all our students of this year and wish them the best of luck in the future. A big thank you to the Granger Bay Hotel School for allowing Shaker to be part of such a productive experience. We have been so impressed with the students this year we have donated a full IBC course for the graduation prize giving.
We look forward to doing it again next year.