Master Class
"Knowledge is power...a good bartender should never stop learning and developing new skills"
He must have sound and fluent conversation; he cannot be drunken or dirty; the slightest dubiousness is quick to exile him to the police force, journalism, the oyster boats, or some other Siberia of the broken.
Agazoon 200g

Description

contains agar agar, a gelling agent extracted from
red algae and seaweeds

Extra Info

contains agar agar, a gelling agent extracted from
red algae and seaweeds, which has been used for centuries in Asian
cooking. It is an odourless and tasteless gelling agent which is regarded as
a vegetarian substitute for gelatine. Agar agar is used as a natural food
additive in the industrial production of aspic, jellies, ice-cream, jam, and
many other confectionery and dairy products.

Instructions for the production of gel blocks

- Stir 2 level measuring spoons of Agazoon into 80 ml of cold liquid (broth, juice, etc.) until completely
dissolved.
- Bring the solution to the boil whilst stirring, pour into a heat-resistant mould and leave to cool and
gel.

R324.00