Master Class
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Algizoon 300g

Description

widely used in the food industry as a stabiliser and
gelling agent, for example in the manufacture of cream or fruit fillings in
bakery products

Extra Info

Algizoon (300g) It is widely used in the food industry as a stabiliser and
gelling agent, for example in the manufacture of cream or fruit fillings in
bakery products, in ice-cream and sorbets to prevent crystal formation or
in low-fat spreads to give structure and consistency. comprises sodium
alginate, a gelling agent extracted from the cell walls of brown algae. It
gives the algae both flexibility and stability.

R374.75