Master Class
"Knowledge is power...a good bartender should never stop learning and developing new skills"
He must have sound and fluent conversation; he cannot be drunken or dirty; the slightest dubiousness is quick to exile him to the police force, journalism, the oyster boats, or some other Siberia of the broken.
Algizoon 300g
Description
widely used in the food industry as a stabiliser and
gelling agent, for example in the manufacture of cream or fruit fillings in
bakery products
Extra Info
Algizoon (300g) It is widely used in the food industry as a stabiliser and
gelling agent, for example in the manufacture of cream or fruit fillings in
bakery products, in ice-cream and sorbets to prevent crystal formation or
in low-fat spreads to give structure and consistency. comprises sodium
alginate, a gelling agent extracted from the cell walls of brown algae. It
gives the algae both flexibility and stability.
R374.75
BarSchool® Courses
Upcoming Dates
- Superyacht Host Package
30.10.20 :: Cape Town - Cocktail Masterclass
31.10.20 :: Johannesburg - Cocktail Masterclass
31.10.20 :: Cape Town - Introduction to Barista Course
31.10.20 :: Cape Town - Platinum Package
02.11.20 :: Johannesburg - Platinum Package
02.11.20 :: Cape Town - Master Bartender Package
02.11.20 :: Johannesburg - Master Bartender Package
02.11.20 :: Cape Town - International Bartenders Course
02.11.20 :: Johannesburg - Gold Package
02.11.20 :: Johannesburg