Master Class
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Stirring and sloshing, rinsing and wiping, pouring and garnishing, with a fry cook's retention and an acrobat's timing, he virtually dances through his shift, skating, as it were, on the chunky ice he scoops with furious delicacy into each glass.
Algizoon 300g

Description

widely used in the food industry as a stabiliser and
gelling agent, for example in the manufacture of cream or fruit fillings in
bakery products

Extra Info

Algizoon (300g) It is widely used in the food industry as a stabiliser and
gelling agent, for example in the manufacture of cream or fruit fillings in
bakery products, in ice-cream and sorbets to prevent crystal formation or
in low-fat spreads to give structure and consistency. comprises sodium
alginate, a gelling agent extracted from the cell walls of brown algae. It
gives the algae both flexibility and stability.

R374.75