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Algizoon 300g
Description
widely used in the food industry as a stabiliser and
gelling agent, for example in the manufacture of cream or fruit fillings in
bakery products
Extra Info
Algizoon (300g) It is widely used in the food industry as a stabiliser and
gelling agent, for example in the manufacture of cream or fruit fillings in
bakery products, in ice-cream and sorbets to prevent crystal formation or
in low-fat spreads to give structure and consistency. comprises sodium
alginate, a gelling agent extracted from the cell walls of brown algae. It
gives the algae both flexibility and stability.
R374.75
BarSchool® Courses
Upcoming Dates
- Superyacht Hospitality Host Package
19.04.21 :: Cape Town - 3 Day Professional Barista Course
19.04.21 :: Cape Town - International Bartenders Course
19.04.21 :: Johannesburg - Superyacht Hospitality Host Package
19.04.21 :: Johannesburg - International Bartenders Course
19.04.21 :: Cape Town - Cocktail Masterclass
24.04.21 :: Cape Town - Introduction to Barista Course
24.04.21 :: Cape Town - Introduction to Barista Course
24.04.21 :: Johannesburg - Cocktail Masterclass
24.04.21 :: Johannesburg - Advanced Bartenders Course
26.04.21 :: Cape Town