Shaker Shop
Master Class
"Knowledge is power...a good bartender should never stop learning and developing new skills"
click here
He must have sound and fluent conversation; he cannot be drunken or dirty; the slightest dubiousness is quick to exile him to the police force, journalism, the oyster boats, or some other Siberia of the broken.

Misc

Back
Algizoon 300g

Description

widely used in the food industry as a stabiliser and
gelling agent, for example in the manufacture of cream or fruit fillings in
bakery products

Extra Info

Algizoon (300g) It is widely used in the food industry as a stabiliser and
gelling agent, for example in the manufacture of cream or fruit fillings in
bakery products, in ice-cream and sorbets to prevent crystal formation or
in low-fat spreads to give structure and consistency. comprises sodium
alginate, a gelling agent extracted from the cell walls of brown algae. It
gives the algae both flexibility and stability.

R374.75

BarSchool® Courses

Upcoming Dates
Full List
Terms and Conditions | Privacy Statement | Cancellations | Bar School | Bartender Training | Copyright 2009
Site by Ricemedia

Bar School, Bartender Training Courses, Cocktail Bartending