Master Class
"Knowledge is power...a good bartender should never stop learning and developing new skills"
The Average bartender, despite the slanders of professional moralists, is a man of self respect and self possession; a man who excels at a difficult art and is well aware of it; a man who shrinks from ruffianism as he does from uncleanliness; in short, a gentleman...
Algizoon 300g

Description

widely used in the food industry as a stabiliser and
gelling agent, for example in the manufacture of cream or fruit fillings in
bakery products

Extra Info

Algizoon (300g) It is widely used in the food industry as a stabiliser and
gelling agent, for example in the manufacture of cream or fruit fillings in
bakery products, in ice-cream and sorbets to prevent crystal formation or
in low-fat spreads to give structure and consistency. comprises sodium
alginate, a gelling agent extracted from the cell walls of brown algae. It
gives the algae both flexibility and stability.

R374.75