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Locuzoon 250g


Locuzoon (250g) comprises locust bean gum extracted from the seeds
of the carob tree, which primarily grows in Mediterranean regions. It is used
in industrial food processing as a thickener and stabiliser in dairy products,
desserts, fruit products, dressings and sauces.

Extra Info

Locuzoon dissolves particularly
easily in hot liquids and, after cooling, forms products ranging from viscous
textures to firm, heat-stable gels, depending on the dosage.Locuzoon forms particularly stable and elastic gels in combination with
Xanthazoon. Lucozoon can easily be introduced into acidic liquids and is
insensitive to high salt concentrations. In frozen gels, Lucozoon delays crystal formation, allowing frozen
products to give a pleasant mouth feel.
Instructions for the production of fruit fillings for chocolates
- Stir 2 level measuring spoons of Locuzoon into 100 ml of cold liquid (e.g. juice);
- Pour mixture into moulds and close to make chocolates.