Master Class
"Knowledge is power...a good bartender should never stop learning and developing new skills"
When he snatches the bottle from the well, he knows, without looking, that it is grenadine and not triple sec, and if it should prove to be triple sec, to bad, dad, the drink is already mixed.
Barspoon R140


With disk that is responsible for all the magic

Extra Info

Bonzer bar spoon. One very helpful tool when it comes to Mojito making, it allows the bartender to churns the drink properly. So no undissolved sugar at the bottom of your drink.