Master Class
"Knowledge is power...a good bartender should never stop learning and developing new skills"
Stirring and sloshing, rinsing and wiping, pouring and garnishing, with a fry cook's retention and an acrobat's timing, he virtually dances through his shift, skating, as it were, on the chunky ice he scoops with furious delicacy into each glass.
Barspoon R140


With disk that is responsible for all the magic

Extra Info

Bonzer bar spoon. One very helpful tool when it comes to Mojito making, it allows the bartender to churns the drink properly. So no undissolved sugar at the bottom of your drink.