Master Class
"Knowledge is power...a good bartender should never stop learning and developing new skills"
He must have sound and fluent conversation; he cannot be drunken or dirty; the slightest dubiousness is quick to exile him to the police force, journalism, the oyster boats, or some other Siberia of the broken.
Barspoon R140


With disk that is responsible for all the magic

Extra Info

Bonzer bar spoon. One very helpful tool when it comes to Mojito making, it allows the bartender to churns the drink properly. So no undissolved sugar at the bottom of your drink.