Master Class
"Knowledge is power...a good bartender should never stop learning and developing new skills"
When he snatches the bottle from the well, he knows, without looking, that it is grenadine and not triple sec, and if it should prove to be triple sec, to bad, dad, the drink is already mixed.
Citrus Zester or Canal Knife R50
Description
***SHAKER's FAVOURITE***
Both a chefs' and bartenders' tool that allows the bartender to remove the skin off the citrus (and other) fruit to create specialty aromatic garnishes.
Extra Info
High quality zester or canal knife with an easy, firm grip handle.
R50.00
BarSchool® Courses
Upcoming Dates
- 3hr Home Barista Course
23.06.18 :: Johannesburg - 3hr Home Barista Course
23.06.18 :: Cape Town - Introduction to Barista Course
23.06.18 :: Cape Town - Cocktail Masterclass
23.06.18 :: Johannesburg - Cocktail Masterclass
23.06.18 :: Cape Town - Introduction to Barista Course
23.06.18 :: Johannesburg - International Bartenders Course
25.06.18 :: Johannesburg - Bar Managers Stock Course
25.06.18 :: Cape Town - Molecular Mixology Course
28.06.18 :: Johannesburg - Molecular Mixology Course
28.06.18 :: Cape Town