Master Class
"Knowledge is power...a good bartender should never stop learning and developing new skills"
Stirring and sloshing, rinsing and wiping, pouring and garnishing, with a fry cook's retention and an acrobat's timing, he virtually dances through his shift, skating, as it were, on the chunky ice he scoops with furious delicacy into each glass.
Canal Knife R70

Description

***SHAKER's FAVOURITE***
Both a chefs' and bartenders' tool that allows the bartender to remove the skin off the citrus (and other) fruit to create specialty aromatic garnishes.

Extra Info

High quality zester or canal knife with an easy, firm grip handle.

R70.00