Master Class
"Knowledge is power...a good bartender should never stop learning and developing new skills"
Stirring and sloshing, rinsing and wiping, pouring and garnishing, with a fry cook's retention and an acrobat's timing, he virtually dances through his shift, skating, as it were, on the chunky ice he scoops with furious delicacy into each glass.
Canal Knife R70
Description
***SHAKER's FAVOURITE***
Both a chefs' and bartenders' tool that allows the bartender to remove the skin off the citrus (and other) fruit to create specialty aromatic garnishes.
Extra Info
High quality zester or canal knife with an easy, firm grip handle.
R70.00
BarSchool® Courses
Upcoming Dates
- Advanced Bartenders Course
10.08.20 :: Cape Town - Advanced Bartenders Course
10.08.20 :: Johannesburg - WSET Level 2 in Spirits
13.08.20 :: Cape Town - Cocktail Masterclass
15.08.20 :: Cape Town - Cocktail Masterclass
15.08.20 :: Johannesburg - Introduction to Barista Course
15.08.20 :: Cape Town - Introduction to Barista Course
15.08.20 :: Johannesburg - 3 Day Professional Barista Course
17.08.20 :: Johannesburg - 3 Day Professional Barista Course
17.08.20 :: Cape Town - International Bartenders Course
17.08.20 :: Johannesburg