Master Class
"Knowledge is power...a good bartender should never stop learning and developing new skills"
He must have sound and fluent conversation; he cannot be drunken or dirty; the slightest dubiousness is quick to exile him to the police force, journalism, the oyster boats, or some other Siberia of the broken.
Citrus Zester or Canal Knife R50
Description
***SHAKER's FAVOURITE***
Both a chefs' and bartenders' tool that allows the bartender to remove the skin off the citrus (and other) fruit to create specialty aromatic garnishes.
Extra Info
High quality zester or canal knife with an easy, firm grip handle.
R50.00
BarSchool® Courses
Upcoming Dates
- WSET Level 2 in Spirits
24.10.18 :: Cape Town - WSET Level 2 in Spirits
24.10.18 :: Johannesburg - Molecular Mixology Course
25.10.18 :: Cape Town - Introduction to Barista Course
03.11.18 :: Cape Town - Introduction to Barista Course
03.11.18 :: Johannesburg - Cocktail Masterclass
03.11.18 :: Johannesburg - Cocktail Masterclass
03.11.18 :: Cape Town - 3hr Home Barista Course
03.11.18 :: Cape Town - 3hr Home Barista Course
03.11.18 :: Johannesburg - International Bartenders Course
05.11.18 :: Johannesburg