Master Class
"Knowledge is power...a good bartender should never stop learning and developing new skills"
He must have sound and fluent conversation; he cannot be drunken or dirty; the slightest dubiousness is quick to exile him to the police force, journalism, the oyster boats, or some other Siberia of the broken.
Citrus Zester or Canal Knife R50
Description
***SHAKER's FAVOURITE***
Both a chefs' and bartenders' tool that allows the bartender to remove the skin off the citrus (and other) fruit to create specialty aromatic garnishes.
Extra Info
High quality zester or canal knife with an easy, firm grip handle.
R50.00
BarSchool® Courses
Upcoming Dates
- 3 Day Professional Barista Course
20.08.18 :: Cape Town - Advanced Bartenders Course
20.08.18 :: Cape Town - Introduction to Barista Course
25.08.18 :: Cape Town - Introduction to Barista Course
25.08.18 :: Johannesburg - Cocktail Masterclass
25.08.18 :: Johannesburg - Cocktail Masterclass
25.08.18 :: Cape Town - 3hr Home Barista Course
25.08.18 :: Johannesburg - 3hr Home Barista Course
25.08.18 :: Cape Town - 3 Day Professional Barista Course
27.08.18 :: Johannesburg - Molecular Mixology Course
30.08.18 :: Cape Town