Master Class
"Knowledge is power...a good bartender should never stop learning and developing new skills"
He must have sound and fluent conversation; he cannot be drunken or dirty; the slightest dubiousness is quick to exile him to the police force, journalism, the oyster boats, or some other Siberia of the broken.
Citrus Zester or Canal Knife R50

Description

***SHAKER's FAVOURITE***
Both a chefs' and bartenders' tool that allows the bartender to remove the skin off the citrus (and other) fruit to create specialty aromatic garnishes.

Extra Info

High quality zester or canal knife with an easy, firm grip handle.

R50.00