Master Class
"Knowledge is power...a good bartender should never stop learning and developing new skills"
A skilful barkeep no more looks at his accoutrements than a practiced typist or pianist peers at the keys, but works with both hands simultaneously, full blast, undimmed by the usual dull requirements of routine.
Citrus Zester or Canal Knife R50

Description

***SHAKER's FAVOURITE***
Both a chefs' and bartenders' tool that allows the bartender to remove the skin off the citrus (and other) fruit to create specialty aromatic garnishes.

Extra Info

High quality zester or canal knife with an easy, firm grip handle.

R50.00