1 day Introduction to Barista
Johannesburg
R 1 650,00
An introduction to the art of the Barista for anyone considering a career in coffee, who works in a restaurant and/or bar and wants to learn to pour the perfect cup.
Johannesburg
R 1 650,00
An introduction to the art of the Barista for anyone considering a career in coffee, who works in a restaurant and/or bar and wants to learn to pour the perfect cup.
6 Hours Over 1 Day
50% Practical 50% Theory
Certificated: SCASA
Upgrade to the 3 day professional barista course
Or it's ideal for those who would like to learn more about coffee and the way professionals do things.
Do you know what the perfect cup of coffee tastes like?
This is an ideal gift for the coffee fanatic who would like to know how their local coffee shop does it and where can they go wrong. You will learn about coffees from around the world and which coffees go in which blends and why. Then you get some practical time driving the espresso machine.
This course will give you all the information you need to get started in your coffee career, but you will only become a true Barista after many many hours of tasting and making coffee.
A 6hr training day consisting of 2hrs theory and 4hrs practical coffee making.
You will learn some secrets of the professional Barista, the coffee beans, the grind, pouring an espresso, milk dynamics and how not to burn the milk when making a latte.
This is an ideal bolt onto the end of your IBC course as it takes place on the Saturday following each course.
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This is such a fantastic course. I loved every minute and the instructors are so knowledgeable. I especially loved the practical sessions where we got to serve in an actual bar environment. I am looking forward to putting my skills to the test.
– Paul Miller, Cape Town
The first practical thing to learn is 'how to pour a perfect espresso' this is the same question as 'how long is a piece of string?' It is an art form. Once this skill is mastered then milk dynamics is one of the big difference makers as you will notice burnt milk before most things in your coffee.
Most barista's are taught on the job, and if you are lucky enough to work under a great barista who has the time to take you under his wing then you can't get a better start. Of course finding the job with the perfect trainer is a bit of a mission and it is of course easier to book a Barista course to give you the right start in your coffee learning journey. There is plenty of great information on the internet but if you are not sure what you need to be studying first and you would like some practical supervised learning then a physical course is the best way.
The one day course is ideal if you are not quite sure you want to
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