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It’s rare to make the perfect Negroni
How can you make the perfect Negroni? Although the jury is still out on the origins of this drink, it is believed that it was Count Camillo Negroni who asked the bartender at the Casoni bar in Florence in 1919 for a splash of gin in his Americano. This drink is a classic aperitif, with a dry bitterness and a spicy sweetness that comes from the vermouth.
Ingredients
- 25ml gin
- 25ml Rosso/sweet vermouth
- 25ml bitter Italian liqueur (such as Aperol or Campari)
- Ice cubes
- Orange zest