Barista Skills and History

All the secrets of the professional Barista, from the science of coffee roasting to how to pull the perfect espresso.

Everything You Need To Know about Coffee Grind Size

Adjusting your coffee grinder for a perfect cup.

How to Backwash Your Espresso Machine in 7 Steps

Perfect Espresso in 6 Easy Steps

Mikhael Bou Rjeily, founder of mischu coffee and winner of best cappuccino awards in South Africa in 2011 and 2012, shares his six easy steps to pull the perfect espresso shot.

How to get Velvety Steamed Milk

Velvety steamed milk is the secret to the perfect coffee. Learn how to get it right every time with advice from award-winning barista, Mikhael Bou Rjeily.

How to Make the Perfect Cappuccino in 5 Steps

Getting your cappuccino just right is essential for any barista. Winner of the best cappuccino in South Africa, Mikhael Bou Rjeily, shares his top tips.

This error message is only visible to WordPress admins

There has been a problem with your Instagram Feed.